A Paralegal Does More Than Make Coffee!

For many who are not familiar with the paralegal field, the general consensus is that the person's role in the law office consists primarily of menial tasks. These are people who have never worked as a paralegal, and probably do not know anyone who has been in the field. Read More

Arabica Or Robusta? Your Guide To Coffee Beans

If you are buying coffee beans for your business and not sure what you should be looking for, read on- this guide will help you to understand the differences between the basic types of coffee, and bust the coffee jargon, so you can decide which variety is right for you.

The two main varieties of coffee plant are arabica and robusta. Arabica originated from Ethiopia, whilst robusta came from Uganda. Both are now grown in several other regions throughout the world, and most .. Read More

Choosing the Right Coffee Beans for You

The right coffee beans can also be identified according to the way the beans are roasted. In the first place, the beans are harvested green. They appear like a dried legume and usually have a little resemblance to the roasted product.  Read More

Choosing Coffee Makers For Coffee-Loving Couples

There are more than 2.2 million weddings each year, according to the U.S. Wedding Report. The coffee maker, a must-have appliance in the majority of American kitchens, is still one of the most popular bridal registry choices. Read More

Bunn-o-Matic Corporation

The range of Thermal Server Coffee Brewers make 3 - 8 gallons of coffee per hour and the server keeps the fresh flavored coffee, hot for hours. The Super Automatic Expresso Systems include models, suitable for regular, de-caffeinated and specialty beans. It can be easily operated with the control pad. There is also a line in commercial Coffee Grinders; designed to preserve the fresh roasted flavor and aroma of coffee beans. Read More

Coffee Caffeine: How Much Is In Your Cup?

Coffee is a complex mixture of chemical components of the coffee bean. Some of these components are partially destroyed by the roasting process; however, many of these components are not. Caffeine is one of the components that is not affected by the roasting process. With the addition of hot water, the caffeine is extracted from the coffee bean.

Caffeine was discovered in coffee in 1820. Caffeine is an alkaloid that acts as a mild stimulant. It increases the blood pressure... Read More