3/4 c Warm water

3 tb Amaretto

1 1/2 ts Instant coffee crystals

Dessert topping; * see note
* Dessert topping should be in a pressurized can.

In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto.

Top with pressurized dessert topping.