Archive
- June 2021
Recent Post
Tags
By : Web Collaborator
Feb 10, 2021
Cajun Coffee
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
Combine coffee and molasses in a saucepan.
Heat, stirring, until molasses is dissolved and coffee is very hot.
Do not allow to boil. If desired place 1 Tbls. rum in each mug.
Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.
Read MoreCafe Au Lait ( Coffee with Milk )
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings. Read MoreLouisiana Cafe Au Lait
Put milk in saucepan; bring to a boil.Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste. Read More
Buttered Rum Coffee
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings Read MoreBlack Forest Coffee
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry. Read More
Arabian Coffee
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugar
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.Â
Read More